Tuesday, June 13, 2017

Du Toitskloof Food and Wine - Part 1

Today's post is a two part series on Du Toitskloof Cellar and Melissa's Food located in the scenic Breedekloof Wine Valley. Amanda joined us on this particular trip where we enjoyed something to eat and drink. Robbie and I shared a bottle of red wine, the 2013 Nebbiolo, and a wood fired pizza. Amanda chose something sweet instead. She wanted a slice of the pecan cheesecake and I suggested the Earl Grey tea. Amanda said the tea tasted like lavender.

This blog is best viewed in Google Chrome.
Click on the images to see them at their best!

2013 Nebbiolo
Du Toitskloof Cellar

Wood Fired Pizza

Amanda with her Earl Grey Tea and
Pecan Cheesecake

Breedekloof Wine Valley Map
with Du Toitskloof Cellar


Tina Morley

All original photographs
by Tina Morley
unless stated otherwise.

Total Pageviews

Recommended Sites

To be added

Recommended Galleries

To be added